Current Wine Releases
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2005 MerlotWalla Walla Valley Wine Composition:pH: 3.81 Tasting Notes:“Not overpowering with oak allows the true fruit of the Walla Walla Valley to shine through. Juicy cherry stands out, with a hint of vanilla close behind on the nose. This wine fills the mouth with fruits like blackberries and finishes with spices that work very well together.” |
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2005 SyrahWalla Walla Valley Wine Composition:pH: 3.88 Tasting Notes:"Smooth earthy, fruit tones greet the nose in harmony with a hint of cloves. The drinker can expect meat and spice intertwined with mid palate bursts of berry." Ratings and Medals:Wine Enthusiast: 88 Points |
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2006 Double Barrel Red BlendWalla Walla Valley Wine Composition:pH: 3.93 Tasting Notes:“As the wine opens up, it becomes more intense with a stronger finish. The nose is greeted by red rose petals accompanied by subtle chocolate aromas. Smooth, light spices fade away to tannins and blackberries that linger. Our 2006 signature blend has a lot to offer” Ratings and Medals:Northwest Wine Summit 2008: Gold Medal |
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2007 ViognierHorse Heaven Hills (Columbia Valley) Wine Composition:pH: 3.44 Tasting Notes:“Aromas of pear and melon flow out of the glass with an underlying floral accent. Easy drinking and crisp acidity work slowly over the palate for a strong, clean finish. A perfect wine for those hot summer days.” Ratings and Medals:Northwest Wine Summit 2008: Bronze Medal |





